Size: 500ml
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Low acidity counts.

This year's Raw+Organic Olive Oil has the lowest acidity (0.19%*) we ever produced. A result of the new innovative ways we have collecting and cold-pressing our olives.

A very alkaline olive oil with great taste.

Our Raw+Organic Cold-Pressed Olive Oil is a certified organic fresh juice from our olive groves in Greece. It’s packed with nutrients, vitamins, omega 3 and 6, antioxidants and healthy fats to keep your heart healthy.


Single Origin product

Harvest year: 2015/16

Olive grove location: Kalamata, Messinia, Greece

Olive variety: Certified Organic Koroneiki

Acidity: 0.19%

* 4 times lower than the legal level of the average extra virgin olive oil






Tasting notes from our farmers

"This is a very balanced organic olive oil with medium fruity taste and delicate scents of apple and wild flowers.  
The acidity is extremely low at 0.19%,  4 times lower than the average extra virgin olive oil"

Why Cold Pressing?

Cold pressing uses tons of pressure to squeeze the oil out of our olives.  Unlike traditional olive press our powerful cold press eliminates heat and unnecessary oxygen from the pressing process. This yields a more nutritionally dense product filled with antioxidants, vitamins, polyphenols and monounsaturated fats. After olives are pressed we bottle the oil in dark glass bottles to keep our olive oil wonderfully raw and chock full of essential nutrients.

No blending, chemical process, preservatives or anything other than Pure Goodness.